Archive for the Umbrian Hilltowns Category

Narni in May: Medieval Passione Takes Over


In the 14th century during the first three days of May, Narni town criers called young riders to join in the races over the next few days: the race for the ring and the race for the Palio (flag), all in celebration of the martyrdom of their patron saint, San Giovenale. The ceremony lives on in early May in Narni as town criers on horseback crisscross the town, galloping under the colorful banners of the three terzieri (“district”), while drummers and buglers announce the festivities.
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Madonna Primavera Reigns Over Assisi’s Calendimaggio

Fanciful legends, myths, age-old folktales, medieval morality plays, ballads and poetry are woven into the rich tapestry of Calendimaggio, Assisi’s three-day May celebration of the arrival of spring. A much-loved Assisi legend recounts that long ago, a hooded old crone crept into a noble banquet, ignored by all the merrymakers except for five young damsels who proffered her food and drink. The old hag threw back her veil, revealing herself as La Primavera (“Spring”) and the young damsels who assisted her are remembered today as five young damsels are chosen for each of the two factions of Assisi – La Nobilissima Parte de Sopra (the upper area of the town) and La Magnfica Parte de Sotto (the lower area). Another folktale recounts that Springtime who rectifies the chaos of the natural world thanks to her five daughters who put order and harmony into the five time periods of the day: dawn, morning, noon, afternoon, evening.
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Crossbow Passione in Assisi

In Umbria, you know spring is in the air when the balestrieri (“cross-bowers”) compete in the piazzas seated behind their crossbows, one eye closed, taking aim. The crossbow is an inherent part of colorful medieval festivals animating Umbria, “Italy’s green heart” and here in Assisi, La Compagnia Balestrieri di Assisi is integral part of the wondrous pageantry of Assisi’s early May festival, il Calendimaggio, celebrating spring.
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Gubbio’s Festa della Liberazione, April 25th

“L’Italia e’ libera. L’Italia risorgera’” (“Italy is free. Italy will rise again”) announced the headlines of the newspaper Il Popolo, referring to the liberation from Fascist control of Milan and Turin April 25, 1945. Nowadays, on this day all over Italy, Italians gather to honor their fallen soldiers and in paricular, i partigiani, the partisans of the Italian Resistance who fought the Nazis as well as Mussolini’s Fascist troops. Some towns will celebrate la Festa della Liberazione with political rallies or tributes at war monuments, others with concerts or marching bands, and some with flags, huge ones.
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Running with Fire in Grello

Rural youth living near the tiny walled hilltown of Grello (pop. 45) run whenever they can these days. In serious training. But not for a a track meet.
They’ll be running with fire on the night of June 23rd, vigil of the feast of St. John the Baptist, patron saint of this mountainside castle-village. Rituals in the Baptist’s honor intertweave water rites with fire (his feast is at the time of the summer solstice); in fact, fire and water, propitious elements of purification, combine and merge in many late June Umbrian festivities, all rooted in Roman rituals.
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Good Friday in Assisi: Ancient Traditions Live On

Countless religious customs – and innumerable processions in particular – are rooted in medieval street theater. The Holy Thursday and Good Friday of Assisi traditions are living examples. On Holy Thursday night in the 12th-century San Rufino cathedral, the crucified Christ image is detached from His Cross in the ceremony of the scavigliazione (best translated literally: “un-nailing”) and laid on a wine-colored funeral bier, covered with a gold-fringed burgundy canopy. From the Middle Ages, crucifixes with removable Cristo Morto images were common and were made specifically for the religious processions which were really a transformation of popular street theater, often acted out in the piazzas and on church thresholds as a way to teach the common people ecclesiastic truths. A living liturgy.
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Tiny Assisi Getaway Apartment: Il Nido Tranquillo

When you are next in Umbria, why not stay in “Il Nido Tranquillo” (“The Tranquil Nest”)? The name perfectly fits this snug little apartment for two in the quiet medieval backstreets of Assisi, just off the main square – yet in perfect silence. Small, basic, in the “spirito francescano”: one small bedrooom with double bed, tiny sitting room with sofa bed and TV connecting to a fully-equipped kitchenette for two.
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Umbrian Hilltown tours of “Auntie Annie”

Our final tour together, the Rural Life Revisited tour, might have been the highlight of the Italy stay of this San Diego family. Chiarina won over little Van when she made us bruschetta with the olio novello. Kathleen and Jon enjoyed tasting the family’s wine. When farm friend Gentile asked Aeriel to stay and live with her, Aeriel asked her mother, Kathleen, if she could say “SI”…
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Gubbio’s Guinness Record Lights the Mountain

Who could ever imagine that a quiet medieval Umbrian hilltown- not even on the railroad line – would merit a place in the Guinness Book of World Records? Gubbio did it with Albero di Natale più grande del mondo. Between 7 and 8 pm on December 7th – vigil of the Feast of the Immaculate Conception – thousands of excited Eugubini gather in Gubbio’s piazzas, eyes on Mount Ingino backdropping the town, as the lights are lit on the World’s Largest Christmas Tree (Guinness World Records, 1991).
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Spello Celebrates its Gold

Acclaimed “la citta’ dell’olio”, Spello celebrates its “liquid gold” with the Festa dell’olivo e Sagra della Bruschetta every year in early December. Its 50th anniversary edition transforms this medieval hilltown gem into a showplace of art and photography exhibits, open markets, traditional Umbrian song and dance performances, oilve-oil tasting events – and more! – the second weekend of December. The president of the local Pro Loco (small tourist board), Umberto Natale, says ” This manifestazione is much-loved by our Spellani and is dedicated to the land, our traditions, and a cultivation which has been the livelihood for centuries for many our families. We have now become a reference point for the production of top extra-virgin olive oils. We owe this to the excellence of our producers.”
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